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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, though, merely making a few minor changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you have to completely eliminate certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to smoked salmon dip recipe. You can have smoked salmon dip using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Smoked Salmon Dip:
- Provide 2 8 ounces of cream cheese room temperature
- Provide 3 tbsp lemon juice
- Use 3 tbsp milk
- Get 1 1/2 tsp dry dill weed
- Get 2 4 ounce pouches of smoked salmon chopped
- Take 1 bunch of green onions thinly sliced
- Prepare 1 can water chestnuts chopped
Instructions to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.
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