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The ingredients needed to make Ginger bread crinkle cookies:
- Provide 2 cups Flour
- Prepare 1 cup Brown sugar
- Take 1 cup Granulated sugar
- Provide 1 Egg
- Prepare half Butter
- You need Melted bitter sweet chocolate half cup
- You need 1 teaspoon Baking soda
- Prepare 2 teaspoon Ground ginger
- You need Clove 1teaspoon
- You need Cinnamon1teaspoon
Instructions to make Ginger bread crinkle cookies:
- In a bowl add half butter
- One cup of brown sugar
- Fold it well with a spatula
- Add one egg
- Add half cup granulated sugar
- Mix and add melted bitter sweet chocolate
- Fold in and add the flour
- Add 2teaspoon of ground ginger, a teaspoon of cinnamon, teaspoon of ground clove and a teaspoon of baking soda
- Fold in the dough and scoop as u can see i use my table spoon
- Grab in the icing sugar and arrange on a greased baking tray
- Tab each with your palm and bake for about 30min
- Ready to serve with juice of choice ohh yum
I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. These Ginger Crinkle Cookies are oh so amazing! They are loaded with spicy goodness which is complemented by the molasses giving them a great depth of flavor! Then sugary coating adds just the right amount of sweetness which balances it all out perfectly! "Experiment with these cookies," she advises, "as they taste great either slightly underdone or crispy." She calls them "the quickest cookies you'll ever bake." View image. Ginger Crinkle Cookies. this link is to an external site that may or may not meet accessibility guidelines.
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