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Before you jump to Mango Walnut Sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango walnut sheera recipe. You can have mango walnut sheera using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mango Walnut Sheera:
- Prepare 1/4 cup ghee
- Get 3/4 cup rava
- Take 1/4 cup mango pulp
- You need 1/2 cup sugar
- Get 1 cup milk
- Take 1/4 tsp cardamom powder
- Take 3 tbsp walnuts
Steps to make Mango Walnut Sheera:
- First in a pan add ghee, now add rava and saute it on very low flame for 10-12 mins or until it changes slight in colour and aromat
- Now add milk and mango pulp, mix it very well so there will be no lumps.
- Now add sugar and mix, add cardamom powder and mix.
- Decorate it with Sugar Decoration and Beetroot powder.
Moong Dal Ki Tikki & Chaat. Method to Make Mango Sheera or Aam ka Suji Halwa In a kadai or a heavy-bottomed vessel, heat the ghee. Split the cashew pieces and add to the ghee. Add mango cubes, cardamom powder, saffron and sugar to a blender and blend to a smooth puree. Light Natural Mango & Dark Walnut Mango Furniture.
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