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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. To cook smoked salmon dip you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Smoked Salmon Dip:
- Get 2 8 ounces of cream cheese room temperature
- Use 3 tbsp lemon juice
- Take 3 tbsp milk
- Prepare 1 1/2 tsp dry dill weed
- Use 2 4 ounce pouches of smoked salmon chopped
- Get 1 bunch of green onions thinly sliced
- Provide 1 can water chestnuts chopped
Steps to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.
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