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Ray's Pineapple Teriyaki Wraps
Ray's Pineapple Teriyaki Wraps

Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. To make ray's pineapple teriyaki wraps you only need 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Ray's Pineapple Teriyaki Wraps:
  1. Prepare chicken marinade
  2. You need 1 envelope McCormick Hawaiian seasoning
  3. Get 1 tsp vinegar
  4. Use 1/3 cup waters
  5. Use 4 tbsp olive oil
  6. Get 1 chicken tenders
  7. Use Hawaiian slaw
  8. Provide 2 lb broccoli slaw mix
  9. Provide 1 bean sprouts
  10. Use 1 can water chestnut chopped
  11. Use 1 tsp course ground black pepper
  12. Provide 1 tsp garlic salt
  13. Provide 1/2 tsp chili powder
  14. Take 1 tbsp onion flakes
  15. Prepare 1/2 bottle Kikoman teriyaki sauce
  16. Provide 3 tbsp olive oil
  17. You need 1 can Pineapple tidbits
  18. Take 1 romaine lettuce
  19. Use 1 pita bread optional
  20. Take 1 chow mein noodles
  21. Prepare 1/3 water
Instructions to make Ray's Pineapple Teriyaki Wraps:
  1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
  2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
  3. assemble wraps top with chow mein noodles.serve with pita bread optional

Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste.

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