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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. You can have chocolate walnut brownie using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Chocolate Walnut Brownie:
- Take 1 cup all-purpose flour or maida
- Prepare 1/2 cup cocoa powder
- Take To taste powdered sugar
- Prepare 1 tsp baking soda (soda bi carb)
- Take 1 pinch salt
- Use 1/3 cup oil
- Use 1 tsp vanilla essence
Instructions to make Chocolate Walnut Brownie:
- Pre heat oven to 350F / 180C.
- Mix the milk at room temperature with the vinegar and set aside.
- Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)…
- In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
- With this and stir well be combine.
- Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
- Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
- Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
- Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
- Let the baked brownies sit in to the pan and cool completely before you cut into squares.
- Keeps well for up to 2 days outside or 4 days refrigerator.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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