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Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. To cook sophie's super easy thai red curry you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sophie's super easy Thai red curry:
- Use 2 chopped, cooked chicken breasts
- Take 1/2 medium red onion, finely chopped
- Prepare 1/2 medium white onion, finely chopped
- Prepare 1 tbsp fish sauce
- You need 1 tbsp lime juice
- Get 1 tsp brown sugar
- Use 400 ml can coconut milk
- Get 4 dried kaffir lime leaves
- Get 25 grams chopped coriander
- Prepare 1 tbsp Thai red curry paste
- Provide 100 grams bamboo shoots
- Get 100 grams water chestnuts
- Provide 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries. Forget ordering takeaway and make your own Thai red curry at home. How to Make The Thai Red Curry Sauce Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors.
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