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Chocolate Walnut Brownie
Chocolate Walnut Brownie

Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. To cook chocolate walnut brownie you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chocolate Walnut Brownie:
  1. You need 1 Cup Maida
  2. Provide 1/2 Cup Milk maid
  3. You need 1/2 Cup Water
  4. You need 1/3 Cup Powdered Sugar
  5. Take 2 tbsp Cocoa Powder
  6. You need 120 gms Butter
  7. Take 1 tsp Baking Powder
  8. Get 100 gms Walnut
Steps to make Chocolate Walnut Brownie:
  1. Firstly, melt the chocolate. Add butter in it and melt it again.
  2. Add milkmade, water in it and beat it with beater.
  3. Add powder sugar and mix it well.
  4. Mix the dry ingredients and sieve it properly.
  5. Mix the wet and dry ingredients properly. Add walnuts.
  6. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the brownie in the preheated oven for 25 minutes at 180 degree centigrate. - - If you like, you can add ice cream, chocolate syrup and enjoy.

Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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