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Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to singhara kuttu banana malpua recipe. To make singhara kuttu banana malpua you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Singhara Kuttu Banana Malpua:
- Provide 1 ripe banana
- Use 1/2 cup Water Chestnut (Singhada) flour
- Use 1/2 cup buckwheat (kuttu) flour
- Get 1/2 cup milk
- You need 2 tbsp milk powder
- Prepare As required Ghee for frying
- Provide For Sugar syrup–
- Use 1 cup sugar
- Use 1/2 cup water
- You need 1/2 tsp cardamom powder
- Provide Some strands saffron
Instructions to make Singhara Kuttu Banana Malpua:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.
Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.
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