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Before you jump to Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to walnut banana cake recipe. To cook walnut banana cake you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Walnut Banana Cake:
- You need (A) the cake
- You need 40 g melted butter
- Take 40 g sugar
- Use 2 mashed ripe bananas
- Take 1 egg
- Provide 1 tsp vanilla extract
- You need 1/2 cup flour
- Take 1 tsp baking powder
- Take 1/2 cup chopped walnuts
- Prepare (B) toppings (optional)
- You need 1/2 cup sugar
- Take 1/2 cup water
- Prepare 8 whole walnuts
- Get 1/2 cup melted chocolate
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
In a large bowl, cream butter, caster sugar and light brown soft sugar until light and fluffy. Beat in eggs, one at a time. Cream the butter, sugar and vanilla essence. Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.
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