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Before you jump to Fasting Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fasting pancake recipe. You can cook fasting pancake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fasting Pancake:
- Prepare 2 Banana
- Take 1/2 cup Water Chestnut Flour(singhare ka aata)
- Take 1 cup Milk
- Take 1/4 cup Jaggery
- Prepare 1 drop Kewra Extract
Instructions to make Fasting Pancake:
- Grind the banana, and make puree.
- In a bowl, take puree, flour, milk, sugar, kewra extrat and make batter.
- Keep this batter aside for 15 min. Heat a pan, and pour the batter.
- Cover it and cook it, till bubbles appeared on it. Now flap it and again cook it till brown. Banana pancake is ready.
When the top of the pancakes bubble, turn over and allow to brown on other side. Prepare a hot pan, with a spot of oil or frylight. Put a ladleful into the pan, tip to spread. Ladle some batter into the pan, tilting it to move the mixture around for a thin and even layer. Cook on second side and serve!
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