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Before you jump to Fast Special Meduvadas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fast special meduvadas recipe. To make fast special meduvadas you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fast Special Meduvadas:
- Take 1 Cup Sama rice (vrat special) made into powder
- Take 2 Cup water
- Get 1/2 tsp cumin seeds
- Provide 1 tsp salt
- Use 1 medium size boiled, peeled and grated potato
- Prepare 1 tbsp chopped coriander leaves
- You need 1 inch ginger grated
- You need 1-2 chopped green chillies
- Get 6-7 curry leaves fresh
- Prepare 1 tsp black pepper powder
- Prepare 2 tbsp Shinghada flour(water chestnut flour)
- Get as needed Oil to deep fry
- Get Ingredients for Fast Special coconut Chutney:-
- Prepare 1/2 fresh coconut
- Use 2 tbsp roasted peanuts
- Prepare 1/2 tsp rock salt(sendha namak)
- You need 2-3 green chillies
- Take 1/2 Cup Coriander leaves
- Get 1 tsp oil for Tempering1 tsp white Sesame seeds
- Use as needed curry leaves
Instructions to make Fast Special Meduvadas:
- To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
- To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
- To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
- Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
- Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.
A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack. Easiest Way to Recipe: Fast Special Meduvadas Delicious; How to Prepare Sweet 'Oyaki' Yummy; Recipes Falahari Jalebi Delicious; Do Recipes Phalahari namkeen Yummy; Recipes Falahari Malpua Yummy; Quick Recipes Leftover Chicken and Ham Pie Appetizing; Recipes of Sago & potatoes rolls Stuffed with dry fruits Appetizing ; Recipes Cooking of Sabudana Rasgulla Appetizing; Easiest Way to Cook. Vada (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara.
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