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Before you jump to Ginger cookies (freezer cookies) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to ginger cookies (freezer cookies) recipe. To make ginger cookies (freezer cookies) you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Take 1/2 cup sugar
- Provide 2 tbsp honey
- Provide 1 egg
- Prepare 1 1/3 cup flour
- You need 1 tsp baking soda
- Get 1 1/2 tbsp ground ginger
- You need 1 1/2 tbsp cinnamon
- You need 1 tbsp ground clove
- Use 1/2 cup unsalted butter at room temperature
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
These are the best cookies ever! They came out looking great - tasted even better! The perfect vegan, gluten-free cookie for your holiday spread. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. These Ginger Cookies are naturally sweetened with pure maple syrup, they're also egg-free and dairy-free!
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