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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnut halwa recipe. To make water chestnut halwa you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Water chestnut halwa:
- Use 1 cup Waterchestnut (shingada)powder
- Prepare 1 cup Jaggery
- Use 2-3 tablespoon Desi ghee
- Take 1 tsp Cardamom powder
- You need as required Dry fruits as per choice(i took cashwenut and almonds)
- Get Few saffron strands
- Use 1 cup milk
- Prepare 1 cup water
Instructions to make Water chestnut halwa:
- In a pan add desi ghee roast water chestnut powder on low flame.
- When it becomes light brown add 1cup water and 1 cup milk.
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.
It is delicious, healthy and quick to prepare.. Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium.
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