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Before you jump to Kuttu and water chestnut malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kuttu and water chestnut malpua recipe. You can cook kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Kuttu and water chestnut malpua:
- Get 2 ripe banana
- You need 6 tablespoons kuttu flour
- Prepare 6 tablespoons water chestnut flour
- Use 5 tablespoons grated Coconut
- Take 3 tablespoons sugar
- Provide 1 pinch rock salt
- Use 1 teaspoon funnel seeds
- Provide 1/2 cup milk
- Prepare 2 tablespoons chopped cashews and raisins
- Take 2 tablespoons ghee
- Use Oil for frying
Instructions to make Kuttu and water chestnut malpua:
- Take a bowl add ripe banana and smashed well.
- Add grated Coconut.
- Now add the all ingredients except oil and ghee.
- Mix well with 1/2 cup of milk.
- Add the cashews and raisins and funnel seeds and mix well.
- Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
- Fry it in low medium heat till the Malpoua are golden brown in both sides.
- Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️
Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat. They are "Kuttu ka Atta" and " Singhare. Water chestnuts are full of nutrients. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red.
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