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Before you jump to Falahari khandavi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to falahari khandavi recipe. You can have falahari khandavi using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Falahari khandavi:
- Use 1 cup water chestnut flour
- Prepare 1/4 cup rajgira flour
- Prepare 2 tsp ginger-green chilli paste
- Provide To taste Sendha Namak
- You need 1 cup curd
- Provide 1.5 cup water
- You need For tempering
- Take 1/2 teaspoon oil
- Provide 1/2 tsp cumin seeds
- Get 1 tsp white sesame seeds
- You need Green chilli chopped
- You need For the garnish
- Prepare 2 tbsp finely chopped coriander
- Provide 2 tbsp freshly grated coconut,
Instructions to make Falahari khandavi:
- Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
- Use a silicon whisker to stir it, so that no lumps remain.
- Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
- Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
- If it's rolled easily, then the batter is done.
- Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
- Roll the spread khandavi in strips cut them into the desired size
- For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
- Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.
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