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Before you jump to Singhade ke atta ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to singhade ke atta ka halwa recipe. You can have singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Singhade ke atta ka halwa:
- Provide 1 cup water chestnut flour
- Provide 3 1/2 tbsp
- Prepare 1 cup sugar
- Provide 2 cup water
- Provide 1/2 tbsp powdered green cardamom
- Prepare Mixed dry fruits as required
Steps to make Singhade ke atta ka halwa:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Singhare ke atte ka halwa recipe - it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhada Atta should not only be included in your fasting menu but also must feature quite regularly in your daily diet in form of rotis, parathas, Theplas, Dhokla and several other forms. Let's make this delicious Halwa now. While roasting the flour, bring one cup of water to a boil in another pan.
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