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Water chestnut flour halwa
Water chestnut flour halwa

Before you jump to Water chestnut flour halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut flour halwa recipe. You can have water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Water chestnut flour halwa:
  1. Use 200 gm Water chestnut flour
  2. Provide 200 gm sugar
  3. You need As needed Dry fruits
  4. Provide 50 gm almond
  5. Get 50 gm cashew
  6. Prepare 20 gm raisins
  7. Get 50 gm coconut dry
  8. Prepare 4 pinch cardamom powder
  9. Provide 100 gm ghee
  10. You need 2 glass water
Instructions to make Water chestnut flour halwa:
  1. First we roast the flour in a pan till colour has changed in brown
  2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
  3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
  4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
  5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
  6. After that,cut it into pieces and serve…garnish with some dry coconut…

The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting dishes cooked during this season. I personally feel that the Vrat dishes surely make a feast! Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. This crumbly halwa is very easy to make.

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