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Before you jump to Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs recipe. To make lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lunchbox Mealsʕ·͡ᴥ·ʔ:
Fishcake omelette with Shrimpballs:
- Provide Fishcakes
- Provide 2 Tablespoon soy sauce
- Take Spring Onions
- You need Carrot
- Get Eggs
- You need Minced pork (blended)
- You need Shrimps (small chunks)
- Get Flour
- Provide white pepper
- You need 2 water chestnuts (optional)
- You need Rice
Steps to make Lunchbox Mealsʕ·͡ᴥ·ʔ:
Fishcake omelette with Shrimpballs:
- Slice the fish cakes into strips, not too thin so as to give it a chunky texture.
- Crack the Eggs into a Mixing bowl. Pour in 1 Tablespoon of Soy Sauce, White pepper, Chopped up Spring Onions and give it a good Whisk.
- Heat up some oil with a frying pan at 130°C and start stir frying the sliced fishcakes until golden brown.
- Spread out the fishcake across the frying pan and pour in the egg mixture around it letting the egg cover all of the fishcakes. when it’s golden brown flip the egg to the other side and cut it into smaller slices so as to fit within the lunchbox
- Put the blended shrimps and pork together in a mixing bowl, add in 1 tablespoon of soy sauce, white pepper, sesame oil, carrot that is (chopped into bits), water chestnuts (chopped into chunks) and 1 table spoon of flour together with an egg. Start squishing all the ingredients together until they are mixed thoroughly.. press them into balls and pan fry them until golden brown.
- Fill the lunchbox with fishcake omelette and shrimpballs with rice at the side. garnishing it with spring onions and you’re ready to go ･ᴗ･
Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs instructions. Slice the fish cakes into strips, not too thin so as to give it a chunky texture. Crack the Eggs into a Mixing bowl. Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs. Here … Recipe: Perfect Chocolate Granola.
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