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Before you jump to Water chestnut nutty cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes right away. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnut nutty cake recipe. To make water chestnut nutty cake you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Water chestnut nutty cake:
- Provide 1 cup Water chestnut flour /singhara atta
- Get 1 cup sugar powder
- Get 1/2 cup dryfruits almond, chewnut, walnut
- You need 4 tbsp curd
- Get 4 tbsp desi ghee
- Prepare 1/4 cup milk
- Get 1 tbsp cinnamon powder
- Provide 1 tbsp black pepper grounded
- Get 1/4 tbsp salt
Steps to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.
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