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Singhare Ki Pakore
Singhare Ki Pakore

Before you jump to Singhare Ki Pakore recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to singhare ki pakore recipe. To cook singhare ki pakore you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Singhare Ki Pakore:
  1. Provide 250 gm Singhade Ka Atta(water chestnut flour)
  2. Take 200 gm Potatoes
  3. Take 1/2 tsp Salt
  4. Use 1 tsp green coriander leaves chopped
  5. Use 2 finely chopped Green Chillies
  6. Provide as needed oil
Steps to make Singhare Ki Pakore:
  1. Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
  2. Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
  3. Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
  4. Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
  5. Do not place too many potato pieces together as either they will burn or not get cooked properly.
  6. Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
  7. Repeat the same with the remaining batter.
  8. Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).

Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well. Peel, wash potatoes then cut them into thin pieces. Previous post: Kuttu ke Pakore Recipe in Hindi - कूटू के पकौड़े रेसिपी - Vrat Recipes Next Post: Lauki ki Barfi Recipe in Hindi - लौकी की बर्फी रेसिपी - Sweet Recipes Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil.

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