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Chocolate Walnut Brownie
Chocolate Walnut Brownie

Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. You can have chocolate walnut brownie using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Walnut Brownie:
  1. You need 80 gms Walnuts
  2. Get 200 gms All-purpose flour
  3. Use 125 gms Cocoa powder
  4. Take 3 Eggs
  5. Provide 250 gms Melted Dark Chocolate
  6. Provide 1 tsp Coffee powder
  7. Use 120 gms Powder sugar
  8. Take 150 gms Butter
  9. You need 1 tsp Vanilla Essence
Steps to make Chocolate Walnut Brownie:
  1. Take a bowl, Add maida, cocoa powder, walnuts and mix it well and keep aside.
  2. In another bowl, Add melted dark chocolate, Coffee powder and Cocoa powder.Mix well and keep them aside
  3. Now take a another bowl, Add eggs and whisk it well and add sugar, vanilla essence, butter and mix all well
  4. Now add the prepared flour mixture and whisk well to make a thick batter. Transfer this batter into baking tray.
  5. Preheat the OTG.and bake for 40-45 minutes…Remove it and allow to cool.Cut them into pieces
  6. Serve Chilled

Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt. Gently melt the butter and the sugar together in a large pan.

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