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Before you jump to Sago & potatoes rolls Stuffed with dry fruits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sago & potatoes rolls stuffed with dry fruits recipe. To make sago & potatoes rolls stuffed with dry fruits you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sago & potatoes rolls Stuffed with dry fruits:
- Get 1 cup soaked sago
- You need 1 cup boiled & mashed potatoes
- Get 4 tsp mixed chopped dryfruits
- Get 4 Tsp crushed peanuts
- You need 4 Tsp gratedpaneer
- You need 2 green chilli chopped
- Take 2 Tsp Green coriander chopped
- Use 1 Tsp ginger crushed
- You need 1 Tsp salt sendha
- Take 1 Tsp cumin seeds
- You need 4 Tsp singhara (water chestnut) flour
- Get 2 Tsp crushed black pepper
- Get 2 tsp lime juice
- You need 1/2 cup Ghee for frying
Steps to make Sago & potatoes rolls Stuffed with dry fruits:
- In a bowl put soaked sago.sago should be soaked at whole night.
- Mash it after draining water.
- Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
- Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
- Mix all things very well.make like a dough.
- Now make medium balls From this dough.
- Make a well in this ball add dryfruits in it.mold like a ball again.
- Now Heat a pan,add oil let it hot.
- Fry prepared balls in it in the medium flame.
- Serve it with green chuteny.
- It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
- We can also bake it.
This will remove the excess starch. Keep sago in a bowl of water until ready to use. Add drained prepared sago to cooked Chinese desserts such as red bean soup. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics.
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