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We hope you got insight from reading it, now let’s go back to mike's versatile roasted garlic spread recipe. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Versatile Roasted Garlic Spread:
- You need ● For The Spread
- You need 150 Cloves Fresh Garlic [shucked - left whole]
- Prepare as needed Garlic Olive Oil
- Provide 1 tbsp Granulated Garlic Powder
- Prepare 1 Good Pinch Crushed Saffron
- Provide 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Prepare 1/4 Cup Fresh Chopped Parsley Leaves
- You need 1/2 tsp Red Pepper Flakes
- You need 1/2 tsp Dried Rosemary
- Take 1/2 tsp White Pepper
- Take 1 tsp Sea Salt [or more to taste]
- Prepare ● For The Sides Or Ideas [as needed]
- Use Thick Pita Bread
- Provide Fresh Bagles
- Provide Quality Crackers
- Take Fresh Vegetables
- Provide Water Chestnuts
- Take Bamboo
- Use Cream Cheese
- Prepare Butter
Instructions to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
It is one of my favorites. For mine, I'm gonna make it a little bit unique. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic.
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