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Before you jump to Water chestnut potato fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnut potato fritters recipe. You can have water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Water chestnut potato fritters:
- Take 1 large potato (round cut)
- Take 100 gms Water chestnut flour
- Take to taste Rock salt
- Provide 1/2 tsp Ginger green chilli paste
- Use 1/2 tsp black pepper
- You need as required chopped coriander leaves
- Prepare 1/2 lemon
Steps to make Water chestnut potato fritters:
- First of all, we will gather all the ingredients.
- First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
- Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
- Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.
Hold a water chestnut with the fingers of one hand and use a potato peeler to trim away all of the smooth areas and then turn to a very sharp paring knife to strip off the sprouts, root end, and any dark or yellow areas. Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. Water ; Baking Powder ; Plain Flour ; Large Potatoes ; Oil F ; Deep Frying ; Family Food ; Potato ; Fritters ; Potato Fritters Yummy. Ingredients; Method; Hints & Tips; Method. Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter. (I use a whisk to do this so its not lumpy).
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