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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

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We hope you got insight from reading it, now let’s go back to fruit cake recipe. You can cook fruit cake using 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Fruit cake:
  1. Get 650 g flour
  2. Use 3 cps sugar
  3. Provide 3 margarine
  4. Prepare 15 eggs
  5. Provide 6 spns dried fruits
  6. You need 6 tblspn baking powder
  7. Get 3 spns Vanilla flavor
  8. You need 1 medium nutmeg
  9. Take 1 kg icing sugar
  10. Take Squadron
  11. Take 2 spns gelatin
  12. You need 2 spns CMC
  13. Prepare 2 spns glucose
  14. You need 2 spns glycerin
  15. Prepare Water
Instructions to make Fruit cake:
  1. Cream margarine and sugar till its fluffy.
  2. Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron.
  3. Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted.
  4. Add fruits and flavor and continue to fold.
  5. Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes.
  6. Fondant icing;Seive icing sugar into a clean bowl and add CMC
  7. Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved.
  8. Add glucose to the gelatin and dissolved completely too.
  9. Pour hot water mixture and glycerin to the icing sugar knead till its even and soft.
  10. Prepare cake board, mount cake on board and grease cake with margarine.
  11. Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part.
  12. Form a dress with pink color and a bow tie with green place on cake as desired.
  13. Finally form round balls and place round the base of the cake.

This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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