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French Blueberry Croquembouche/Profiteroles Tower (Eggless)
French Blueberry Croquembouche/Profiteroles Tower (Eggless)

Before you jump to French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.

Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to french blueberry croquembouche/profiteroles tower (eggless) recipe. You can cook french blueberry croquembouche/profiteroles tower (eggless) using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. Take For the Choux Pastry/profiteroles-
  2. Prepare 1 Cup Milk
  3. Provide 1/4 Cup Unsalted butter
  4. Prepare 1 Cup Plain flour
  5. Get 1 Tbsp Sugar
  6. Provide 1/4 tsp salt
  7. You need 1/2 Tsp Baking powder
  8. Provide 2 Tbsp Egg replacer powder (Ener-G)
  9. Provide 1/2 Cup Water
  10. Provide For the Pastry Cream-
  11. Prepare 1 Cup Cream cheese
  12. Provide 1/2 Cup Whipped cream
  13. Provide 1/2 Cup Dried Blueberry, coarsely grinded
  14. Take 1/4 Cup Castor sugar
  15. Use 2 Tbsp Water
  16. Take For the Caramel and angel hair-
  17. Take 1/2 Cup Sugar
  18. Use 2 Tbsp Water
  19. Take 2 Tsp Liquid glucose
  20. Prepare Handful blueberries to decorate
Steps to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted.
  2. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. Remove it from the heat.
  3. In a bowl mix egg replacer powder and water.
  4. Add egg replacer mixture to dough and mixing really well.
  5. Place into a piping bag and pipe dollops onto the baking tray.
  6. Bake for 20 minutes at 220ºC or until crisp.
  7. For the pastry cream cook grinded blueberry, sugar and water until thick jam consistency.
  8. Whip cheese until creamy. Add whipped cream and blueberry jam and mix well.
  9. Place into a piping bag and stuff each profiteroles completely with cream cheese filling.
  10. To prepare caramel, heat sugar, water and glucose over high heat, stirring until the sugar dissolves. Wash down the sides of the pan with a wet pastry brush. Leave unstirred until it just starts to go golden. Remove from the heat.
  11. To assemble cover a 8-inch Styrofoam cone with parchment paper.
  12. Dip the bottoms of the profiteroles into the caramelized sugar and place them around the bottom of the cone, with the caramel bottom facing the cone. Continue working upward until you have completely covered the cone. Place some blueberries in between here and their.
  13. Dip a fork in the caramel and carefully “spin” sugar around the outside.
  14. Let the sugar set for an hour, then carefully lift the croquembouche up, remove the cone and parchment and place the croquembouche onto a serving platter.

Croquembouche (piece montée) is a traditional French dessert; a tower of profiteroles; choux pastry puffs filled with pastry cream and glazed with caramel. The name comes from the French words croque-en-bouche, meaning 'crunch in the mouth'. Le Croquembouche Boulangerie et Pâtisserie est situé au cœur du quartier branché de Québec, sur la rue Saint-Joseph, dans St-Roch. Croquembouche is a classic French pastry consisting of a tower of cream puffs held together with crisp golden caramel. The name of the dessert literally translates to "crunch in mouth," describing the sensation of biting into one of the delicious caramel dipped pate choux puffs.

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