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We hope you got insight from reading it, now let’s go back to brad's ahi tuna nigiri recipe. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Brad's ahi tuna nigiri:
- Get 3/4 lb sushi grade ahi tuna
- Provide 1 cup dry short grain rice
- Prepare 2 cups water
- Take 1 tsp rice vinegar
- You need Siracha sauce
- Use Wasabi
- You need Panko
- Use Soy sauce
Instructions to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
You must be a hero by getting this. Sprinkle a small pinch of sanshō over the eel, a little sudachi zest over the prawn and garnish the hamachi nigiri with sprigs of shiso cress. Sashimi is slices of fresh raw fish (sometimes, meat) presented with several types of garnishes. The quality of sashimi lies in the freshness of fish, the way it's sliced, presented and garnished. Common garnishes include shredded daikon radish, shiso leaves, or toasted nori (sea weed).
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