Hello everybody, welcome to my recipe page, looking for the perfect Fondant cake recipe? look no further! We provide you only the best Fondant cake recipe here. We also have wide variety of recipes to try.
Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.
Pick water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.
There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to fondant cake recipe. You can have fondant cake using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fondant cake:
- Take Flour 4 cups(500g) all purpose flour
- You need Egg-12
- Provide Butter- 4sticks (500g) not margarine
- Prepare Granulated sugar- 2cups (400g)
- Use 3 teaspoons Baking powder -
- Use 3 tablespoons Vanilla extra -
- Prepare Fondant recipe
- Take 1 kg Icing sugar -
- Use Corn flour or extra icing sugar -500g
- Get 4 tablespoon Cold water-
- Get 1 tablespoon Gelatin-
- You need 125 ml Liquid glucose -
- Use Flavoring - 1 teaspoon (optional)
- Take 1 teaspoon CMC -
Instructions to make Fondant cake:
- Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
- Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
- Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
- Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
- Turn on your oven to preheat
- Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
- Pour the cake mixture into the greased cake pan.
- Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
- Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
- Fondant making
- Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
- Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
- Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
- Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
- Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
- Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
- Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
- Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.
Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions. I didn't even know other brands of fondant existed. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
If you find this Fondant cake recipe valuable please share it to your close friends or family, thank you and good luck.