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Before you jump to Walnut chocolate fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut chocolate fudge recipe. You can have walnut chocolate fudge using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut chocolate fudge:
- You need 1 cup walnuts
- Prepare 3/4 cup condensed milk
- Get 1/2 tsp vanilla essance
- You need 200 gm milk chocolate
- Provide 1 tbsp butter
Steps to make Walnut chocolate fudge:
- Take chopped chocolate in a pan.
- Heat water in a pan on a medium to high flame till the water hot.
- Lower the flame and place the pan of chocolate on it. Add condensed milk and butter in it.
- As soon as the chocolate begain to melt with heat of hot water. Stir while the chocolate is melting.
- Once the chocolate melt switch off the flame.
- Add chopped walnuts and vanilla essence. Stir very well.
- Then pour the mixture in the pan lined with aluminum foil.
- Let the fudge cool at room temperature. After that refrigerate the fudge for 2 to 3 hours.
- Tasty walnut fudge is ready.
This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra creamy. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.
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