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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to picadillo recipe. You can cook picadillo using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Get 1 lbs ground beef
- You need 1 onion
- Get 2 sticks celery
- Provide 3 carrots
- Take 3 sticks green onions
- Use 1 spoon salt
- Take 1 spoon pepper
- Take 2 Tablespoon ponzu sauce
- You need 2 small yellow potatoes
Instructions to make Picadillo:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- Serve white rice, serve picadillo on top of white rice
Transfer to a medium bowl with a slotted. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo should be moist but not wet when served. Chop the potatoes coarsely if you are going to serve it over rice or on a tostada.
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