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Onigirazu 🌱
Onigirazu 🌱

Before you jump to Onigirazu 🌱 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onigirazu 🌱 recipe. You can have onigirazu 🌱 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onigirazu 🌱:
  1. You need 1 cup sushi rice
  2. Prepare 2 cups water
  3. Prepare 2 tablespoons mirin or rice wine
  4. Get 2 tablespoons brown rice vinegar
  5. You need 5 sheets Nori seaweed
  6. Get For the fillings - any of the following
  7. Prepare Lettuce
  8. You need Tofu
  9. Use Wakame seaweed
  10. You need Furikake
  11. Get Umbishi plums
  12. Take Ponzu dressing
  13. Prepare Cucumber
  14. You need Fuikate
  15. You need Schchimi
Steps to make Onigirazu 🌱:
  1. Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
  2. Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
  3. Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
  4. Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 😋

A food blog with plant-based recipes from all over the world. Onigirazu Onigirazu is the sushi equivalent of a sandwich; they make a great, flavoursome and filling lunch and can be made in advance. Onigirazu, on the other hand is a more recent creation (by a Japanese dad blogger, nonetheless!) and a slight divergence from Onigiri only in how it is assembled. Because it does not require any hand molding of the rice, Onigirazu is easier and perhaps less messy to make. But all the essential ingredients are the same - rice, seaweed and your favorite fillings in the center.

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