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We hope you got insight from reading it, now let’s go back to sautéed zucchini (garnished with shiso leaves) recipe. You can cook sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sautéed zucchini (garnished with shiso leaves):
- Take 3 zuccini
- Prepare 4-5 mayonnaise
- Take 1 tsp sesame seed
- Take 1 tbsp soy sauce
- You need 5 shiso leaves
Steps to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
In a food processor add the nuts, shiso, miso paste, garlic, lemon juice and olive oil. Turn the food processor to "on" and let it puree while slowly adding the rice bran oil. Season with black pepper to serve. Zucchini, especially, I plan to use until the bitter end. My love for zucchini can be traced back to my mother, who lets zucchini take over her garden and tosses zucchini into basically every meal during Green shiso.
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