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We hope you got insight from reading it, now let’s go back to butter and soy sauce sautéed mushrooms and bacon recipe. You can have butter and soy sauce sautéed mushrooms and bacon using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Butter and soy sauce sautéed mushrooms and bacon:
- Take 60 g bacon
- Take 100 g your choice of mushrooms
- Prepare 1 teaspoon soy sauce
- Provide 5 g butter
- Provide Some dried parsley (optional)
Instructions to make Butter and soy sauce sautéed mushrooms and bacon:
- Cut bacon and mushrooms into easy-to-eat sizes.
- Sauté bacon in a heated pan. Add mushrooms and sauté until cooked. Add butter and soy sauce and sauté until the butter melts.
- Sprinkle dried parsley (optional) and serve!
Finally, add the garlic and thyme to the skillet, and give it all a stir. The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce. It gives them such a beautiful appetizing caramel glaze. Garlic Butter & Soy Sauce Mushrooms. This delicious and easy mushroom side is rich in flavor and quite simple to put together.
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