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We hope you got insight from reading it, now let’s go back to fondant# author marathon contest # recipe. You can have fondant# author marathon contest # using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fondant# author Marathon contest #:
- Provide 1 tbs gelatin
- Prepare 1 kg icing sugar
- Use 1 tbs Glycerine
- Take 1 1/2 tsp shortening
- You need 100 gms glucose
- Take 1/2 cup water
Steps to make Fondant# author Marathon contest #:
- Add gelatin in cold water and let it bloom. Add shortening Glycerine and let it melt.
- Sieve icing sugar and glucose in a bowl.
- Mix the two together to obtain a smooth consistency.
- Place on a smooth surface and knead
- Knead together till soft.
- Cover in cling film 8 let it rest before using. For storage Put in an airtight container.
It can be kneaded and molded into all sorts of shapes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts.
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