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Pot Cake
Pot Cake

Before you jump to Pot Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to pot cake recipe. You can have pot cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pot Cake:
  1. Get 600 g flour
  2. Prepare 2 cups Sugar
  3. Use 450 g Butter (3 sachets)
  4. Take 3 tsp Butter Scotch flavour
  5. Get 3 tsp Condensed Milk flavour
  6. Provide 3 tsp Milk Extract
  7. Prepare 2 tbspoon Vanilla flavour
  8. Prepare 2 tbspoon Baking powder
  9. Provide 15 eggs
  10. You need 1 tsb Mixed Ingredients
  11. Get 2 kg Icing Sugar
  12. Get 3 tsp Gelatin
  13. You need 3 tsp Cmc
  14. Prepare 6 eating spoon glucose
  15. You need 3 tsp glycerin
  16. Take 3 tsp colourless flavour
  17. Provide Colours
  18. Get Lustre dust
  19. Use Edible spirit
  20. Prepare 1 cup water
  21. Take Crisco or Corn flour
Steps to make Pot Cake:
  1. In a bowl cream butter & sugar together till fluffy
  2. In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
  3. In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
  4. Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
  5. Put on your oven to 180 degree Celsius, to heat for 5 mins
  6. Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
  7. Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
  8. Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
  9. Remove from oven & allow to cool
  10. Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
  11. Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
  12. Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
  13. Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.

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