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Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To make walnut halwa you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Walnut Halwa:
- Provide 250 gms walnuts
- Use 1/4 cup pure ghee
- Provide 150 gms khoya
- Prepare 1/2 cup sugar or as per taste
- Provide 1/2 litre boiled milk
- Use 1 tsp cardamom powder
Instructions to make Walnut Halwa:
- In a blender coarsely grind the walnuts.
- Heat ghee in a kadhai and fry on medium flame till light brown in colour
- Add khoya stir fry for few mins.
- Add boiled milk and cook till milk is evaporated.
- Then add sugar, cardamom powder and cook till it leaves the sides.
Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.
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