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Before you jump to So Easy! Okra with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to so easy! okra with wasabi and shio-koji recipe. You can have so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
- Provide 5 Okra
- Provide 1/2 tsp Shio-koji (salt fermented rice malt)
- You need 1 cm Wasabi paste (tubed)
- Use Optional
- You need 1 Sesame, nori, bonito flakes, etc
Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
- Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
- Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
- Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.
Okra with Wasabi and Shio-Koji in your home. Make yours and serve So Easy! Okra with Wasabi and Shio-Koji for your family or friends. Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz. Stab each okra on the side with a knife to make a tiny incision.
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