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We hope you got insight from reading it, now let’s go back to lemon ginger cups recipe. To make lemon ginger cups you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lemon Ginger Cups:
- Use 6-7 Glucose biscuits
- Provide 6-7 Marie biscuits
- Prepare 100 ml. Cream
- Prepare 1-2 tbsp. Butter
- You need 1/4 cup paneer
- Get 50 gms icing Sugar
- Prepare 1 tsp Lemon zest
- Prepare 1 tsp Grated Ginger
- Use 1/2 tsp Lemon juice
- Use Pinch yellow colour
- Prepare As required Plastic
- Provide 2 chai chalni
- You need As required Lemon zest
- Use 1 nos ginger
- Use As required mint leaves sugar powder for Garnishing
Steps to make Lemon Ginger Cups:
- Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
- Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
- Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
- Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
- Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.
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