Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Nagaimo Pickled with Wasabi and Shio-Koji recipe here. We also have wide variety of recipes to try.
Before you jump to Nagaimo Pickled with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nagaimo pickled with wasabi and shio-koji recipe. To make nagaimo pickled with wasabi and shio-koji you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Nagaimo Pickled with Wasabi and Shio-Koji:
- Use 300 grams Nagaimo
- Provide 3 tbsp Shio-koji
- Prepare 5 grams Grated wasabi
- Provide 1 Bonito flakes
Steps to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
- Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
- Sprinkle on some bonito flakes, and serve.
Add as much wasabi as you like, mix and it's done. Slice avocado and place it on top of the. Shio Koji adds slight sweetness and depth to this crunchy veggie dish. Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven. See more ideas about Recipes, Food, Ethnic recipes.
If you find this Nagaimo Pickled with Wasabi and Shio-Koji recipe helpful please share it to your close friends or family, thank you and good luck.
