Hey everyone, welcome to our recipe site, if you're looking for Chikuwa with Wasabi and Cream Cheese recipe, look no further! We provide you only the perfect Chikuwa with Wasabi and Cream Cheese recipe here. We also have wide variety of recipes to try.
Before you jump to Chikuwa with Wasabi and Cream Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chikuwa with wasabi and cream cheese recipe. To cook chikuwa with wasabi and cream cheese you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chikuwa with Wasabi and Cream Cheese:
- Prepare 3 Chikuwa
- Take 2 cubes Cream cheese (cubed sold in foil wrappers)
- Get 1 Wasabi
Instructions to make Chikuwa with Wasabi and Cream Cheese:
- Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good…)
- Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
- Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
- The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!
Traditionally, Chikuwa is made from "Surimi (すり身)" fish paste kneaded with salt, sugar, starch, and egg. Place block of cream cheese on serving platter. Using a spoon, make a well down the center of the cream cheese block. Pour wasabi sauce into the well and use a spoon to spread it to the edges so it flows a little over the sides. Drizzle Ponzu sauce over the top and around the cream cheese block.
If you find this Chikuwa with Wasabi and Cream Cheese recipe valuable please share it to your good friends or family, thank you and good luck.