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Walnut Burfi
Walnut Burfi

Before you jump to Walnut Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively affect daily eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to walnut burfi recipe. You can cook walnut burfi using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Walnut Burfi:
  1. Get 1 cup walnuts
  2. You need 3/4 cup milk
  3. Use 1/2 cup sugar
  4. Take strands Few saffron
  5. Prepare as required Little elaichi powder
  6. Provide As needed Little grated walnuts for garnishing
  7. You need 1/4 cup clarified butter
  8. You need 1 butter paper
  9. Get 1 container
Steps to make Walnut Burfi:
  1. In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
  2. In a pan, add butter, walnut powder and mix well
  3. Keep stirring till it absorbs ghee
  4. Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
  5. Add elachi powder and mix well
  6. In a container, add butter paper and walnut mixture spread it evenly
  7. Add grated walnut on top and press it gently
  8. Let it rest for 30 minutes. When it's set cut it in pieces of your choice

Cut into desired shapes and serve. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here.

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