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Steak Rice Bowl with Wasabi Sauce
Steak Rice Bowl with Wasabi Sauce

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We hope you got benefit from reading it, now let’s go back to steak rice bowl with wasabi sauce recipe. To make steak rice bowl with wasabi sauce you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steak Rice Bowl with Wasabi Sauce:
  1. Prepare 2 steaks Beef steak
  2. You need 1 dash Salt
  3. You need 1 dash Pepper
  4. You need 1 Beef tallow (or vegetable oil)
  5. Provide 1 tbsp ☆Soy sauce
  6. You need 1 tbsp ☆Sake
  7. You need 1/2 tbsp ☆Mirin
  8. Use 2 cm ☆Wasabi paste
  9. You need 1 Hot cooked rice
  10. Get 1 sheet Roasted nori seaweed
Steps to make Steak Rice Bowl with Wasabi Sauce:
  1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
  2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
  3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
  4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

Pierce the steak all over with a fork. Add the steak; turn to coat. Heat oil in frying pan over high heat, brown both sides of beef. Arrange beef over rice, top with remaining sauce, garnish with spring onions. Divide the sweetcorn rice between two bowls.

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