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Before you jump to Roasted Salty chocolate covered wasabi peanuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted salty chocolate covered wasabi peanuts recipe. You can cook roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:
- Use 1 lb raw peanuts
- You need 1/3 cup wasabi powder
- Prepare 3 tsp Hersheys cocoa powder, dark chocolate
- You need 1 1/2 tbsp salt
- Use 5 tsp stevia, sweetener from plants
- Use 1/4 cup vegetable oil
Steps to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
Great Wasabi kick with a salty, sweet finish. These Wasabi Peanuts are truly addictive and are a favorite among our customers! Each fresh roasted peanut is covered with a crunchy wasabi flavored shell. Wasabi is a Japanese Horseradish with a strong hot flavor very similar to a hot mustard. Wasabi is a Japanese root vegetable, also known as Japanese horseradish.
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