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Before you jump to Avocado and Octopus with Wasabi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to avocado and octopus with wasabi recipe. You can cook avocado and octopus with wasabi using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Avocado and Octopus with Wasabi:
- Prepare 1/2 Avocado
- You need 80 grams Boiled octopus
- Get 1 tbsp Soy sauce
- Use 1 tbsp Vinegar
- Provide 1 1/2 tsp or 5 cm Wasabi paste (from a tube)
Steps to make Avocado and Octopus with Wasabi:
- Cut the avocado in half.
- Cut up half of it into easy to eat pieces.
- Rinse the octopus quickly, and cut into easy to eat pieces.
- Put the soy sauce, vinegar and wasabi in a bowl and mix together.
- Add the avocado and octopus, toss, and it's done!
Proudly created with Wix.com Wix.com Halve, pit, and peel avocado. Mash together with a fork the avocado, lime juice, wasabi paste and teaspoon salt until smooth and keep chilled. When I saw that this avocado dip was made with wasabi and soy sauce, I had to make it. Add a full hot jalapeno to this, some fresh cilantro leaves, and a big squeeze of lime juice, I was ready to pounce on this avocado dip as soon as it came out of the blender. I served it with boiled shrimps and thinly sliced, deep fried.
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