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Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Before you jump to Mike's Wasabi & Soy Roasted Almonds recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mike's wasabi & soy roasted almonds recipe. To cook mike's wasabi & soy roasted almonds you only need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Wasabi & Soy Roasted Almonds:
  1. Prepare Nuts & Baking the Nuts
  2. Get 5 cup Almonds [de-shelled - skins on]
  3. Take 1 large Cookie Sheet
  4. Use 1 large Non-Stick Tinfoil
  5. Provide Wet Ingredients [mix well]
  6. Take 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  7. Use 1 tsp Granulated Garlic Powder
  8. Use 1 tsp Granulated Onion Powder
  9. Prepare 1 tsp Cayenne Pepper [optional]
  10. Provide 1 medium Mixing Bowl
  11. You need Dry Ingredients [mix well]
  12. Provide 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. You need 1 tsp Fine Powdered Salt
  14. Use 1 tsp Cornstarch
  15. Provide 1 medium Mixing Bowl
  16. Get Options In Your Dry Ingredients
  17. Provide 1 tsp Ground Ginger Powder
  18. Prepare 1 tsp Cayenne Pepper & Fine Powdered Salt
  19. Take 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. Use 1 dash Japanese [or Asian] Mustard
Instructions to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

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