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Honey Wasabi Dressing & Pork-Topped Salad
Honey Wasabi Dressing & Pork-Topped Salad

Before you jump to Honey Wasabi Dressing & Pork-Topped Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to honey wasabi dressing & pork-topped salad recipe. You can cook honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Honey Wasabi Dressing & Pork-Topped Salad:
  1. Use Honey Wasabi Dressing:
  2. Use 2 tsp grated wasabi (tubed is fine)
  3. Prepare 2 tsp honey
  4. Take 2 tbsp soy sauce
  5. Take 2 tbsp vinegar
  6. Prepare 2 pinch salt
  7. Provide 4 tbsp sunflower oil (or vegetable oil)
  8. Take 2 tbsp sesame oil
  9. Provide Pork-topped Salad:
  10. Prepare 1 as much (to taste) ○pork offcuts
  11. You need 1 dash ○salt and pepper
  12. You need 1 tbsp ○sake
  13. Provide 1 baby salad greens
  14. Prepare 1 carrot (julienned)
  15. Use 1 white part of a japanese leek, julienned
Instructions to make Honey Wasabi Dressing & Pork-Topped Salad:
  1. ■ Make the dressing ■
  2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.
  3. ■ Prepare the salad ■
  4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.
  5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.
  6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.
  7. Arrange neatly on a plate just before serving, with the dressing on the side.
  8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.

Get one of our Honey mustard wasabi dressing recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS Whisk all ingredients together in a small saucepan, and bring to the boil. Reduce heat and simmer gently, stirring, until sauce thickens. DIRECTIONS Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. Add sesame oil and wasabi paste; whisk well.

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