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Before you jump to Nori-Wasabi & Mayonnaise Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to nori-wasabi & mayonnaise toast recipe. You can have nori-wasabi & mayonnaise toast using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Nori-Wasabi & Mayonnaise Toast:
- Take 1 slice Sliced bread
- Provide 1 tbsp Mayonnaise
- Prepare 1 slice Sliced cheese
- Use 4 cm, tubed Wasabi
- Prepare 1 Nori seaweed
Steps to make Nori-Wasabi & Mayonnaise Toast:
- Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands).
- Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese.
- Toast in the toaster oven for about 5 minutes and then it's done.
Best sellers in Cooking, Food & Wine Magazines. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Not ordinary mustard, but the real Asian wasabi, as well as excellently dry roasted peanuts. Wasabi is the hot and stimulating green paste that lends a characteristic, pungent taste to sushi dishes, dressings and dipping sauces. The wasabi plant, sometimes called Japanese horseradish, has long been used in Japan as an essential condiment for serving with sushi, soba and tofu and more recently to flavour dressings, dips and snacks.
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