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Karidopita with pudding
Karidopita with pudding

Before you jump to Karidopita with pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to karidopita with pudding recipe. To cook karidopita with pudding you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Karidopita with pudding:
  1. Use 6 eggs
  2. Get 1 cup sugar
  3. Use 1 cup breadcrumbs
  4. Prepare 1 cup finely chopped walnuts
  5. Use 20 g baking powder
  6. You need 1 tsp cinnamon powder
  7. Use 1/4 tsp clove powder
  8. Provide 1/2 tsp vanilla
  9. You need For the syrup
  10. Get 2 1/2 cups water
  11. Get 2 1/2 cups sugar
  12. Use 1 tbsp glucose syrup
  13. Provide 3-4 tbsp brandy
  14. Prepare For the pudding
  15. Use 2 packets instant pudding powder
Instructions to make Karidopita with pudding:
  1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
  2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
  3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
  4. While it is baking prepare the syrup.
  5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
  6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
  7. Allow it to cool and then turn it upside down on a platter.
  8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
  9. You can sprinkle it with ground walnuts as in the picture! Good luck.

Great recipe for Karidopita with pudding and chocolate glaze. This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it! Karidopita comes from the words "karydi" which means walnut and "pita" which means cake. Some people like their karidopita with the syrup dripping from every little pore.

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