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Before you jump to Mathura ke pede recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to mathura ke pede recipe. To cook mathura ke pede you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mathura ke pede:
- Get 2 cups Khoya
- Use 1/2 cup Sugar
- Provide 1/4 th tsp Liquid glucose
- Get 1/2 cup Castor sugar
Steps to make Mathura ke pede:
- Heat the khoya in a nonstick pan and keep stirring it. Cook on a medium flame, for 10 minutes while continuously stirring it, till it gets little colored.
- Keep the cooked khoya aside. Now boil the sugar with 1/4 th cup of water till it forms a one string consistency.
- Now add the liquid glucose into the sugar syrup and give it a mix. Remove from the flame. Now add the cooked khoya into the sugar syrup and mix it. Transfer it into a bowl and let it cool for sometime.
- Now make small pedas out of it and coat with Castor sugar.
Mathura is often believed to be synonymous with Mathura ke Pede, a special sweet made from khoya (made from thickening milk), cardamom, pure ghee and a handy helping of. Also known as Mathura ji ke Pede, mathura peda online. Serve these luscious mathura peda right away or refrigerate them before serving. mathura-ke-pede: Find mathura-ke-pede latest news, Images, Photos & Videos, Pictures & Video Clips on mathura-ke-pede and Explore more on mathura-ke-pede exclusively at Navbharat Times. Mathura Ke pede (Mathura Peda) dish is made of khoya/mava (made from thickening the cow milk or buffalo) sugar, cardamom, pure ghee, this is a less time taking dish and can be easily prepared at. This dish is made of khoya (made from thickening the cow milk or buffalo) sugar, cardamom, pure ghee.
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